Production of equipment for breweries
The company "Pivoyar" offers equipment for breweries volume of 1000 and 2000 liters per brew. These are the models that we produce and sell. However, we can produce the brewery of any size that you want. The general principle of the device is identical to our mini and microbreweries breweries for bars and restaurants.
The general principle of the device is identical to our mini and microbreweries or breweries for bars and restaurants. The only difference is in the amount of tanks and the presence in complect brewer's technology platform. The power of the pump is also increased, the heating chamber of the mashing vat and section working pipelines. Thus, to brewing with our brewery spent as much time as for brewing with a smaller volume minibrewerie.
Breweries working volume of 1,000 and 2,000 liters or more is ideal for opening private brewing business in a small town or a big city neighborhood with the distribution of beer through the retail or resellers, as well as for the sale of beer through a pubs or restaurants. In the case of the sale of products through the retail, you will need a mini-bottling line. In the case of beer through a bars and restaurants, you will need an extra set of KEG and equipment for their cleaning.